Coming for lunch or dinner at La Montgolfière is simply a great experience that the Chef likes to share with other gourmets.

The rigor of gestures, the precision of pairings, the love of real products and the unfailing desire to bring Mediterranean gastronomy to life and evolve are at the heart of his cuisine. This one is clear, simple, and at the same time creative and full of flavors. Promoting products from local markets is, for this experienced cook, a moral obligation. The cuisine evolves with the seasons and the products are prepared daily according to the chef's wishes and the products available.